Angora goats are a Turkish breed of domesticated goat. It produces the lustrous fibre known as mohair. It is widespread in many countries of the world.
The Angora is a moderately small goat, standing about 50–55 cm at the withers. It is slender, elegant, and light-framed and the head is small, with semi-lop ears.
The billies horns are commonly twisted, long, and strong. With the exception of the face and legs, the animal is entirely covered in a coat of long ringlets of fine and lustrous mohair.
Like all goats, the scientific name of Angora goats is Capra aegagrus hircus. Angora is a breed. No one is sure of the exact facts of the history of Angora goats. Their origin is not precisely recorded. Ther origin appears to have started in Asia Minor about 1571 and 1451 B.C.
- Ideally, Angora goats are shaved when the fibers are between 10cm – 11cm long.
- They are raised worldwide, with the USA, South Africa, and Turkey being the largest producers.
- Each goat is shaved twice yearly to collect the fiber.
- Adult Angora goats produce about 10.6 pounds of mohair annually.
- They are the only goat that produces hair.
As a fiber goat breed, the Angora goats generally require additional caring. And it’s very easy to take care of them. Here we are describing about the basic caring tips for Angora goat farming.
- As a fiber goat breed, the body of the Angora goat should be clean and fresh. So, wash the body of your goats frequently with washing detergent or soap.
- Keep the bucks and does separate.
- Always try to purchase good quality and disease-free goats.
- Provide them with good quality food for keeping them healthy and productive.
- Never feed your goats with rotten or dirty food.
- Always try to keep the house dry and clean.
- De-worm and vaccinate your goats timely.
- Always try to provide them with adequate clean and fresh water as per their demand.
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